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Recipe Detail

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Rose Potpurri



From the Little Big Book of Roses,
Natasha Tabori Fried and Lena Tabori


3 dozen fresh roses

1 tbs fixative

1 cup dried lime leaves

several cinnamon sticks

1 tbs whole cloves

1/4 cup dried citrus peel

3 or 4 vanilla beans

rose oil

sandalwood oil

 

  1. Collect roses when they are fully open, but have not yest turned brown. dry the petals on a screen or a tray lined with brown paper in a warm, dry palce until they turn crisp.
  2. I a large bowl mix 1 quart dried petals with 1 tbs of fixative.
  3. Add lime leaves an spices. Sprinkle with a few drops of the essential oils.
  4. Place in a covered container for 10 days, shaking the contents daily.

 



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Portland’s Rose Gardens are operated by Portland Parks and Recreation.

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