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Rose Potpurri
From the Little Big Book of Roses,
Natasha Tabori Fried and Lena Tabori
3 dozen fresh roses
1 tbs fixative
1 cup dried lime leaves
several cinnamon sticks
1 tbs whole cloves
1/4 cup dried citrus peel
3 or 4 vanilla beans
rose oil
sandalwood oil
- Collect roses when they are fully open, but have not yest turned brown. dry the petals on a screen or a tray lined with brown paper in a warm, dry palce until they turn crisp.
- I a large bowl mix 1 quart dried petals with 1 tbs of fixative.
- Add lime leaves an spices. Sprinkle with a few drops of the essential oils.
- Place in a covered container for 10 days, shaking the contents daily.
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