Rose Petal Cookies
http://www.rosejam.com/files/recipes.htm
1/2 c. butter
1/3 c. sugar
1 egg, well beaten
3/4 c. flour
pinch of salt
1T. Rose Jam
Mix all ingredients well, adding jam last. Work until smooth. Roll into ball and refrigerate 3-4 hours. Roll into 2 1/2 inch rounds (half with and half without holes or cutouts.) Roll to 1/8 inch thick. Bake on well greased cookie tins for about 8 minutes. When cool, spread with Rose Jam sparingly and top each full circle with a cut-out. Makes about 1 1/2 dozen.
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